Food spoilage is caused by bacteria, yeasts, fungi, the food's own enzymes, insects, temperature fluctuation and oxidation. When eaten, food that is spoiled by bacteria or other microbes presents a disease hazard to humans.
Common agents of food spoilage and deterioration include temperature, light, moisture, microbial growth and oxygen. Certain oxidizing enzymes that occur naturally in food can also cause degradation. Food that is spoiled can be detected by changes in how it feels, smells...
Unhealthy foods include bacon, instant ramen, microwave popcorn, soda and other sweet drinks, and overly processed food products. Other unhealthy foods include mayonnaise, whole-milk products, creamy salad dressings, and ice cream.
Some foods that start with the letter "a" include apples, apricots, artichokes, asparagus and avocados. Other foods that start with the letter "a" are almonds, amaranth, anchovies, alfalfa sprouts and arugula.
Carbohydrate-rich foods naturally contain varying levels of glucose. Carbohydrates are found in fruits, vegetables, milk and milk products, grains, seeds and legumes. The body breaks down these foods and converts them into glucose for energy. Every cell uses glucose and...
Many plant-based foods, including squash, sweet potatoes, beans, broccoli and bananas, are high in potassium. Some animal products, such as pork tenderloin and yogurt, are also good sources of potassium. Adults need to consume about 4,700 mg of potassium per day for opt...
Good examples of zero sugar foods are lean meats, poultry and fish. Eggs, hard cheese, mushrooms and most vegetables such as broccoli, eggplant and potatoes also have only a very low sugar content.