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www.reference.com/article/causes-food-spoilage-f64cd45b60e432a8

Food spoilage is caused by bacteria, yeasts, fungi, the food's own enzymes, insects, temperature fluctuation and oxidation. When eaten, food that is spoiled by bacteria or other microbes presents a disease hazard to humans.

www.reference.com/article/agents-responsible-food-deterioration-spoilage-food-dc5bae9437205a07

Common agents of food spoilage and deterioration include temperature, light, moisture, microbial growth and oxygen. Certain oxidizing enzymes that occur naturally in food can also cause degradation. Food that is spoiled can be detected by changes in how it feels, smells...

www.reference.com/article/unhealthy-foods-e8d0115cf3fadf37

Unhealthy foods include bacon, instant ramen, microwave popcorn, soda and other sweet drinks, and overly processed food products. Other unhealthy foods include mayonnaise, whole-milk products, creamy salad dressings, and ice cream.

www.reference.com/article/foods-start-5c971aa245d6acb8

Some foods that start with the letter "a" include apples, apricots, artichokes, asparagus and avocados. Other foods that start with the letter "a" are almonds, amaranth, anchovies, alfalfa sprouts and arugula.

www.reference.com/article/foods-glucose-455ca73e203b6b2

Carbohydrate-rich foods naturally contain varying levels of glucose. Carbohydrates are found in fruits, vegetables, milk and milk products, grains, seeds and legumes. The body breaks down these foods and converts them into glucose for energy. Every cell uses glucose and...

www.reference.com/article/foods-potassium-3916f17f56fd6e34

Many plant-based foods, including squash, sweet potatoes, beans, broccoli and bananas, are high in potassium. Some animal products, such as pork tenderloin and yogurt, are also good sources of potassium. Adults need to consume about 4,700 mg of potassium per day for opt...

www.reference.com/article/foods-contain-sugar-c9a53a128cc80f17

Good examples of zero sugar foods are lean meats, poultry and fish. Eggs, hard cheese, mushrooms and most vegetables such as broccoli, eggplant and potatoes also have only a very low sugar content.