Winter savory, or satureja montana, and summer savory, or satureja hortensis, are herbs cultivated for their aromatic, culinary and medicinal uses. These bushy plants produce long, thin leaves that can be used fresh-cut ... More »

About.com advises the use of warm Italian or French herbs like sage, marjoram or thyme to replace the herb savory. Savory is a warm herb that belongs to the mint family. More »

Dried savory is an herb with a flavor that is similar to thyme crossed with mint. It also is in the mint family. The two main types of savory are the summer and winter varieties. More »

Create a spice mix using 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, 2 packets of ranch dressing mix and 3 tablespoons of red pepper flakes. Combine the spice mix with 1 and 2/3... More »

www.reference.com Food Cooking

About.com advises the use of warm Italian or French herbs like sage, marjoram or thyme to replace the herb savory. Savory is a warm herb that belongs to the mint family. More »

Oregano itself has been used for centuries as a culinary spice and to preserve food, but oregano oil is primarily used for its health benefits. Oregano oil contains a compound that is thought to reduce coughing and spasm... More »

www.reference.com Food Cooking

Savory is an herb used in cooking. Savory seasonings are any herbs with a non-sweet flavor profile, such as parsley, sage, rosemary, thyme or marjoram. More »