Corn meal ground into a powder using a food processor can be used as a substitute for corn flour. If a recipe calls for corn flour to be used as breading, regular flour can be used as a substitute. More »

The most commonly found flour is all-purpose flour, or APF, often called plain flour, which comes bleached and unbleached, and it is used for everything from pie crusts to pancakes to breads. Other popular and consistent... More »

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Modified corn starch, also called modified food starch, is used by food manufacturers as a substitute for flour or cornstarch as a thickener, emulsifier or stabilizer in food products. Some examples are ClearJel, Instant... More »

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Arrowroot powder is an acceptable substitute for thickeners in recipes, such as cornstarch, potato or rice starch, or all-purpose flour. Arrowroot is a one-to-one alternative for the starches. However, when cooks need to... More »

Funyuns, an onion-flavored corn snack, are made of corn meal enriched with ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid, as well as less than 2 percent of salt, corn starch, sugar, corn flour,... More »

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There are a few ingredients that can be substituted for two tablespoons of quick-cooking tapioca powder, including flour, cornstarch and pearl tapioca. However, the proportions of these different ingredients will vary. More »

Baking powder is a pre-mixed combination of an acid and a base; substitute by combining cream of tartar and baking soda to make homemade baking powder. These two ingredients form the majority of commercially produced bak... More »