Corn is a whole grain. A whole grain is just what it sounds like, the entire grain. Whole grains are the most nutritious kind of grain. They contain vitamins, minerals, and fiber.
The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.  Maize is the most widely grown grain crop throughout the Americas, with 361 million metric tons grown in the United States in 2014 (Production table).
Note: Late Old English corn in this sense, attested in the medical text Lacnunga, a collection of remedies, charms and prayers, may be from Latin or an extended sense of Old English corn corn entry 1.
Corn is a grain as well as a vegetable. It grows within a tall grass-like stalk and produces large kernels on a cob. The kernels of corn can range from white to yellow. "Indian Corn" has kernels that are a mix of yellows, oranges, browns, reds, and purples.
Corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
Corn, also known as maize, is one of the most successful cereal grasses of all time. It has been under human cultivation for over 10,000 years and has spread itself into every niche of commercial agriculture. Like most grain producing grasses, corn is an annual that must be replanted each year.
What Is A Corn? What Is a Callus? Corns and calluses can be annoying, but your body actually forms them to protect sensitive skin.Corns and calluses are often confused with one another. Corns ...
Blue corn has unique concentrations of anthocyanins, especially cyanidin-3-glucosides. Other phytonutrients commonly found in corn include organic acids like ferulic, diferulic, and coumaric acid, and the flavonoid quercetin. Corn is a good source of pantothenic acid, phosphorus, niacin, dietary fiber, manganese and vitamin B6.
Health benefits of corn include diabetes management and prevention of chronic heart conditions, lower blood pressure, and also reduction in the neural-tube defects at birth. Corn or maize is one of the most popular cereals in the world and forms the staple food in many countries. Corn or maize is a ...
between the fourth and fifth toes. Unlike other corns that are firm and flesh-colored, corns between the toes are often whitish and messy; this is sometimes called a "soft corn" (heloma molle), in contrast to the more common "hard corn" (heloma durum) found in other locations.