https://meatscience.org/TheMeatWeEat/topics/fresh-meat/article/2017/05/31/how-to-incorporate-lean-meats-in-your-diet

May 31, 2017 ... Not just beef can be considered lean. The pork checkoff have six cuts that they consider to be lean meats. These cuts include pork tenderloin, ...

https://healthyeating.sfgate.com/grocery-list-lean-meats-lowcarb-diet-2168.html

Dec 14, 2018 ... On a low-carb diet, you need to include a source of protein with each meal. Lean meat is a good option, containing nutrients such as iron, zinc ...

https://www.caloriesecrets.net/what-is-considered-lean-meat/

What is lean meat, why it's better and what is the best cooking method for lean meat? A 3.5 ounce (100 grams) serving of meat needs to have less than 10 gm of  ...

https://www.foodnetwork.com/healthy/photos/9-lean-proteins-you-should-be-eating

Find out which lean proteins you should be eating with tips from Food Network. ... Good sources of protein include meat, fish, chicken, eggs, dairy, beans, soy ...

https://www.diabetes.co.uk/food/lean-meat.html

Lean meat is a good source of protein with a lower fat content and therefore a lower calorie content.

https://www.eatforhealth.gov.au/food-essentials/five-food-groups/lean-meat-and-poultry-fish-eggs-tofu-nuts-and-seeds-and

Jun 13, 2017 ... This group includes all kinds of lean meat and poultry, fish, eggs, tofu, ... Traditionally, the foods from this food group are considered 'protein ...

https://www.healthline.com/nutrition/lean-protein-foods

Jul 15, 2018 ... If you're buying fresh beef that doesn't have a nutrition label, certain words tell you the meat is lean. These include “loin” and “round.

https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/cuts-of-beef/art-20043833

Aug 13, 2016 ... Of these, the following are considered extra lean: ... Cut off any visible, solid fat from meat before preparing, and then remove any remaining ...

https://www.mensjournal.com/food-drink/6-leanest-cuts-meat/

Here are six lean meats you can use to build your muscle without feeling guilty about it ... The “fattiest” of the lean cuts holds its own with outstanding tenderness.

https://www.sharecare.com/health/health-value-of-foods/what-very-lean-meats

Lean meats are based on the cuts of meat. Leaner grades of meat contain less marbling which is called “select” grade. Lean cuts of beef are round, sir.