Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds ...
Fun Facts about the name Cardamone. How Popular is the name Cardamone? As a last name Cardamone was the 21,105 th most popular name in 2010.; How unique is the name Cardamone? Out of 6,028,151 records in the U.S. Social Security Administration public data, the first name Cardamone was not present. It is possible the name you are searching has less than five occurrences per year.
Read the What does cardamon taste like? discussion from the Chowhound General Discussion, Dessert food community. Join the discussion today.
The Cardamone family name was found in the USA, and Canada between 1911 and 1920. The most Cardamone families were found in the USA in 1920. In 1920 there were 20 Cardamone families living in Pennsylvania. This was about 31% of all the recorded Cardamone's in the USA. Pennsylvania had the highest population of Cardamone families in 1920.
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MF Cardamone, also known as Maryfran Cardamone (born December 24, 1958), is an American born contemporary artist who works primarily in painting and printmaking. Cardamone lives and works in Philadelphia, Pennsylvania. Life. Born in Mt Airy, Pennsylvania, a historic suburb outside of Philadelphia. ...
Cardamom Recipes Looking for cardamom recipes? Allrecipes has more than 190 trusted cardamom recipes complete with ratings, reviews and cooking tips.
Ground cardamom loses its flavor quickly, so it's best to buy cardamom pods and grind your own. You'll save money if you do this because the pods also happen to be cheaper—just remember to store them properly. To grind cardamom, just remove the seeds from the pods; toss the seeds in a coffee/spice grinder; and give them a quick whirl.