Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground.
Overview Information Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol ...
Cardamom was used as a breath freshener by the ancient Egyptians and a digestive aid in traditional Indian medicine, but most importantly, it's delicious — warm and sweet in a way that pairs well with many savory dishes (think poultry, curries and all kinds of rice dishes) and is particularly fantastic as we head into the crisp days of fall.
Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds ...
Cardamom powder is dried and ground cardamom seeds—cardamom powders that incorporate the whole pods into the grind are usually considered lesser quality. Because most of cardamom’s fragrant essential oils are contained in the seeds, they lose potency fairly quickly once ground, so it’s best to use it as close to the purchase date as possible.
Cardamom is a versatile spice with many uses, both in the kitchen and as part of an herbal medicine cabinet. Read on to discover how to use it in your home.
Whether used in an Indian curry or a Scandinavian pastry, cardamom is an intense, slightly sweet spice that instantly brings warmth and sweetness to any recipe. A favorite in the cuisines of Middle East, North Africa and Scandinavia, this spice is one of the most expensive in the world, but its strong flavor can’t be beat.
Again, we are substituting cardamom with two spices known for their strong flavors. Nutmeg’s sweet flavor should blend well with the sweet woodiness of cinnamon. When used together, they can replace cardamom in savory meat dishes as well as desserts. Using cinnamon and nutmeg in lieu of cardamom is similar t how you use cloves and cinnamon.
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in ...
Cardamom is an alluring spice with a seductive aroma.Its bright green pods conceal black pearls of flavor which liven up a wide array of dishes. As renown Indian cookbook author Madhur Jaffrey once said, cardamom is to Indians what vanilla is to the West.But there's one exception: cardamom is also used in savory dishes.