Cake flour can be substituted for almond flour in some recipes at a one to one ratio. Almond flour is more moist and contains more fat than wheat flours, so a recipe featuring it may need to be adjusted with fewer eggs a... More »

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Technically, cake flour does not have “ingredients”. It is a finely ground flour that has a lower protein content which makes for lighter and fluffier cakes. It is possible to make a cake flour substitute by sifting toge... More »

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A combination of regular whole wheat flour can be mixed with cake flour to replace whole wheat pastry flour. Whole wheat flour can also be substituted, but it is heavier. More »

The general rule of thumb with the baking powder to flour ratio is 1 to 2 teaspoons for 1 cup of flour. Baking powder should not be confused with baking soda as the latter is four times stronger than baking powder. More »

Make a homemade 7-Up cake with sugar, flour, 7-Up, eggs and butter. This recipe takes about 1 hour and 45 minutes to prepare and serves about 10 people. More »

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To make one cup of cake flour, combine 1 cup minus 2 tablespoons all-purpose flour with 2 tablespoons corn starch, and sift well. Instructions for making cake flour are available on JoyTheBaker.com, NatashasKitchen.com a... More »

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To make brownies without flour and sugar, combine 2 ounces of unsweetened chocolate with 1 cup of butter, and melt the mixture. Stir in 1 1/2 cups of Splenda sugar substitute, 4 eggs, 4 egg yolks, 1 tablespoon of vanilla... More »

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