Gluten is a protein that is found in grains including wheat, rye and barley. A less-common grain called triticale, which is a cross between wheat and rye, also contains gluten. Any processed foods that contain ingredient... More »

Gluten is found in wheat, rye, barley and a barley/wheat cross that is known as triticale, according to Mayo Clinic. People who are sensitive to gluten can eat a gluten-free diet to minimize symptoms. More »

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Gluten is combination of specific proteins that is only found in the seeds of wheat, rye, barley and spelt. Other grains, such as corn and rice, contain different proteins to serve the same functions. More »

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Gluten free means a food item does not contain the protein gluten, which occurs naturally in wheat, barley and rye. Gluten free products are essential for individuals with celiac disease, a reaction to the protein that c... More »

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Gluten is a protein that occurs in wheat and related grains such as barley, rye and tricale - therefore, any food that contains wheat, wheat products or products made from related grains may contain gluten. Common gluten... More »

www.reference.com Health Nutrition & Diets Nutritional Content

Gluten is a natural protein found in wheat, rye, barley, oats and triticale. It acts as a kind of glue, helping foods hold together and maintain their shape. Eaten on its own, gluten has a chalky taste, comparable to cor... More »

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Gluten is found in wheat, rye, barley, some processed oats and any food made with these grains. Wheat-based flours, pasta, couscous, bread, flour tortillas, muffins, cereal, crackers, beer, oats and most pastries commonl... More »

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