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Human beings are a "carbon-based” life form. As we go about our lives, our supply of carbon diminishes and needs replacing. Carbon is, therefore, an essential component of the human diet. Luckily, the foods we consume make carbon readily avaiable to us. Fruits, vegetables, grains, and meats all contain abundant stores of carbon.


Foods Containing Carbon. Whether you bite into an apple, steak or dish of ice cream, you’re sure to get plenty of one type of element: carbon. Because carbon is present in all known forms of life, every food we eat contains carbon. Carbon is unique in its ability to form large, diverse molecules because of the way it forms electronic bonds with other atoms.


All foods contain carbon. Only water does not. During metabolism, your body breaks the bonds between carbon molecules, releasing energy your cells can use. Some examples of foods that contain both the minerals chromium and phosphorus as well as the amino acid tryptophan include turkey sausage and whole-grain breads.


5 Foods with Huge Carbon Footprints. In 2011, CleanMetrics Corp., a Portland, Oregon-based environmental firm, published a report called “The Meat Eater’s Guide to Climate Change & Health.” Based on that report, these foods are the most ‘environmentally impactful’ based on their greenhouse gas emissions.


The first step in counting carbs is figuring out which foods contain them. But that can be challenging. “Some people don’t realize that milk has carbohydrate in it. They think it’s a protein food,” says Alison Evert, MS, RD, CDE, coordinator of diabetes education programs at the University ...


All foods contain carbon. Carbon is the basic building block of life as we know it. There is a reason that anything with carbon is a part of organic and anything without it is called inorganic.


Carbon in Our Daily Lives: We all encounter carbon throughout our daily lives. Your body contains carbon. The air you breathe contains carbon dioxide. The food you eat contains carbon. The clothes you wear contain carbon. Through our use of the carbon-containing materials we move carbon from one place to another more quickly than would ...


The chemical structure for glucose, the simple sugar your cells use to metabolize energy, has six atoms of carbon, 12 atoms of hydrogen and six atoms of oxygen. The types of sugars in foods include fructose, also called fruit sugar; lactose, also called milk sugar; and sucrose, a disaccharide that contains glucose and fructose.


9. Food’s Carbon Footprint: Grow your own food. A great way to save money, get fit and reduce your carbon footprint is to grow your own fruit and vegetables. If you have a garden or backyard, then it is a fun way to make sure your family has access to affordable, healthy, pesticide-free food.


well there are tons of molecules in food that dont contain carbon, but since food is supposed to give you energy in form of carbohydrates and fat [EDIT: and protein], containing carbon, every food contains carbon. if youre taking mineral supplements that obviously doesnt contain carbon though.