Russia has its own ideas about how and what to eat. Russian people like to eat home-cooked food, and rarely buy prepared meals at supermarkets. Usually Russians eat three times a day and prefer potatoes, which are eaten almost daily. The three meals of the day in Russia are zavtrak, obed and uzhin.
10. Russian pancakes cooked, for example, the day before. Filling to taste. 11. Syrniki. For example, syrniki with sour cream and raspberry jam. And coffee. What Do Russians Eat for Lunch. 1. Good lunch consists of salad, soup, main course, dessert and a drink.
What Do Russians Eat?. Although it's not exactly a country known for its cuisine, Russia actually boasts a wide range of tasty and interesting dishes. From a variety of soups, meat dishes and desserts, Russian cuisine features something guaranteed to satisfy even the world's most finicky eater.
Middle options include Asian, Mediterranean, Middle East cuisines, quality burgers, quiche etc. Traditional Russian food is a rare thing on our lunch menu, maybe because the only Russian restaurant is in 7 min walking distance, thus we do not go there in winter. Russian Dinner
And most people do eat breakfast. Typical fast breakfast is a pair of sandwiches with cheese or sausage (kolbasa). Russian sandwiches differ from US sandwiches a lot – it is usually a slice of bread, often some butter and a slice or two of cheese or sausage as seen in my post about Russian iconic “doctor” sausage.
Traditional Russian foods may include pirozhki, borsch, slivki andikra. Russians will eat other foods such as potatoes, fish, meatand bread.
What Do Russians Eat for Christmas? Some typical traditional foods that Russians eat for Christmas include kutya, vegetable pies, pagach, kidney beans, potatoes, nuts, dried fruits and wine. In Russia, Christmas dinner tends to be meatless in Russian Orthodox homes.
Russians eat more fish than most other cultures because, under the Russian Orthodox Church, many days of the year were fasting days and fish was the only meat allowed. Sturgeon is the favorite fish of the Russians, from which black caviar (fish eggs) is collected.
The generalized answer would be - we eat Food. Mostly locally produced in adherence to organic regulations and whats in season. Russia enjoys centuries old traditions in preparing the preserves for the winter time and everything from berries to vegetables are preserved at homes as well as available in the stores off season.
Rye bread is a staple in most Russian homes; it is a dark brown color and is called “black bread” in Russian. It has a strong, sweet flavor and is quite tough, not soft like typical white or brown bread. Some Russian families do eat white bread, but it is rare to see “whole-wheat” or brown bread on a Russian family table.