Cardamom has a sweet flavor similar to those of grapefruit and ginger. This spice also includes floral and soapy flavors, along with green notes and a cool menthol undertone.
The cardamom plant is used to make spices for cooking, flavoring for drinks and medicines for both conventional pharmaceuticals and traditional Eastern cures. The herb is indigenous to India and is used around the world.
For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead.
Health benefits of cardamom include easing digestion, soothing nausea and heartburn, preventing gas, stimulating appetite and detoxification. It also helps with urinary system cleansing, prevention of colds, treatment of bronchitis. It is used as an anti-inflammatory and to improve circulation and d
A good substitute for cardamom is a mixture of equal parts of cinnamon and nutmeg. Another option is to use equal parts of cinnamon and ginger or cinnamon and ground cloves.
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Indian-spiced chicken recipe I wanted to make. I do wish, however, that more grocery stores would sell spices in bulk, so I could buy about a tablespoon of it at a time. It won’t be hard to find uses for it, though; it’s a spice that can Every item on this page was chosen by a Woman's Day editor. We
Frankincense smells woody and fresh with hints of spice and fruit, as stated in AromaWeb's scent profile. Frankincense has a mild to moderate scent, withou Frankincense smells woody and fresh with hints of spice and fruit, as stated in AromaWeb's scent profile. Frankincense has a mild to moderate sc
Cardamom Recipes Every item on this page was curated by an ELLE Decor editor. We may earn commission on some of the items you choose to buy. Active Time: 20 minutes Total Time: 7 hours Ingredients Marinade • 3 Tbsp cider vinegar • 2 Tbsp olive oil • 6 cloves garlic, peeled • 2 jalapeño peppers, seed
Myrrh has a balsamic odor and tastes bitter. Its name originates from the Arabic term Myrrh has a balsamic odor and tastes bitter. Its name originates from the Arabic term "murr," which means "bitter." The expensive spice is used for making perfume, incense and medicine and for anointing the dead. M