Some of the staple foods in Pakistan include rice, yogurt and a type of bread known as chapati or roti. Pulla-o and biryani, which are often spicy fried rice dishes mixed with either meat or vegetables, are also popular.... More »

Asian cuisine shows great variation, with people in the southwest nations including Sri Lanka and Burma eating different foods than those in China, Korea or Japan. Asian-Nation divides Asian cuisine into three distinct c... More »

An estimated 196,174,380 people live in Pakistan, based on 2014 data from the Central Intelligence Agency. Pakistan has experienced a continuous increase from its 2010 population of 173,149,306. Pakistan is the sixth lar... More » World View Social Sciences Population & Demography

The Islamic Republic of Pakistan is an Asian nation with a population of more than 180 million people. It is famous for a number of reasons, including its beautiful landscape, several architectural wonders with deep root... More »

Cooked rice and Roti, which is a flat, unleavened bread made from whole-wheat flour, pearl millet or corn, are the staple foods of the people in India. In typical Indian meals, these two main foods are consumed along wit... More » Food Food Facts

Some of the foods Muslims can eat according to Islamic dietary laws are all vegetables and fruits, milk, yogurt, rice, pasta, grains, fresh beans, lentils and seafood. Islamic dietary laws define food as either halal (pe... More » Health Nutrition & Diets

Although staples in the Indian diet vary by region, they usually include potatoes, rice, roti, millet, flour and lentils as staples. Indian cuisine consists of these foods along with a number of accompaniments. More »