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In the Colonial era most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops.


The lives of colonial bakers began early in the day, as did that of other preparers of food, and it revolved upon proper time management and the usage of fresh ingredients. While the colonial diet consisted of a number of sources for starch and grain, baked goods were especially common.


Since bakers in the colonial times worked alone in their bakeries, all of the chores they did had been done by themselves. Bakers back then had work chores that consisted on the tending of the fire, drying herbs and drying spices by the fire, grinding the spices and herbs into powder (so they got the right measurements), grinding and ...


In the Colonial era most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops.


Colonial American Bakers ... Using long-handled wooden spades known as peels, the loaves were put in the baking chamber to bake for one hour. After the first batch was cooked and removed, the baker would stoke up the oven again and make it ready for more bread, buns, or doughcakes.


Pour the batter into a buttered 1 ½ quart baking dish and bake in a moderately slow oven (325 degrees F) for 2 hours. Dictionary of Colonial Baked Goods Pandowdy is a deep-dish dessert that can be made with a variety of fruit, but is most commonly made with apples that are sweetened with molasses or brown sugar.


Bakers would roughly make $5.00 a week in colonial times. That would add up to around $260.00 a year for the average baker, but it all depended on the sales overall. Pay. Colonial Times. Work. A baker had to know how to bake and provide food for other people. Also you had to know how to heat the oven to a certain temperature to bake the food.


The Weekly Baking. While commercial bakeries did exist in the colonies, they were few and far between, particularly during the first few decades of settlement. Therefore, most families baked all of their bread goods themselves. Because baking during colonial times was such a chore, most of the baking was done all at once, once a week.


By Grace Hart and Kinley Lewis Colonial Bakers!!! :) Family life Children (mostly girls) did the work as bakers. Parents could sign kids up for an apprenticeship. Apprenticeships are a sort of job/training coarse that kids get signed up for. Mothers taught Daughters to cook and


A story told with Adobe Spark. What does Colonial bakeries look like. Sources: goldrushcolony.com.au. The bakeries look like a house made of bricks and with a wooden sign that says bakery, in the inside of the bakery there is a big furnace to bake the bread and there is a counter to pay for the bread and under the counter there is a glass wall which has the bread and treats you want to buy.