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www.reference.com/article/causes-food-spoilage-f64cd45b60e432a8

Food spoilage is caused by bacteria, yeasts, fungi, the food's own enzymes, insects, temperature fluctuation and oxidation. When eaten, food that is spoiled by bacteria or other microbes presents a disease hazard to humans.

www.reference.com/article/agents-responsible-food-deterioration-spoilage-food-dc5bae9437205a07

Common agents of food spoilage and deterioration include temperature, light, moisture, microbial growth and oxygen. Certain oxidizing enzymes that occur naturally in food can also cause degradation. Food that is spoiled can be detected by changes in how it feels, smells...

www.reference.com/article/bacteria-make-food-f3391c2c80a77830

Bacteria that make their own food are known as autotrophs or producers, and they do this through the process of photosynthesis or chemosynthesis. Most autotrophs use the process of photosynthesis, which usually involves converting carbon dioxide and water into glucose u...

www.reference.com/article/foods-contains-good-bacteria-bcafd8b0eda9cf86

Probiotic-rich foods such as yogurt, sauerkraut and miso contain good bacteria. Brine-pickled vegetables, sourdough, tempeh and probiotic dairy products are also meaningful sources of good bacteria. Prebiotic-rich foods such as legumes, honey and apple cider vinegar hel...

www.reference.com/article/bacteria-obtain-food-61b2bdfa3a536702

Some bacteria manufacture and absorb their own food, while others must consume substances like living organisms or decaying material through their cell walls. Bacteria break down food in a process called respiration, which for some strains of bacteria requires oxygen to...

www.reference.com/article/two-foods-bacteria-make-c948766191b81d4f

Two foods that bacteria help make are yogurt and Swiss cheese. Yogurt is made from milk innoculated with "good" or probiotic bacteria, such as Lactobacillus delbrueckii. Swiss cheese is produced from Streptococcus salivarius, Lactobacillus, and Propionibacterium.

www.reference.com/article/non-pathogenic-bacteria-cause-disease-e3ab08a9da2b4d5a

According to the Merriam-Webster Dictionary, "non-pathogenic" means that an organism does not cause disease, so non-pathogenic bacteria do not cause illness. Some bacteria are helpful within their environments.