Food additives and preservatives are known to cause health dangers such as lymphoma, seizures, diabetes, migraines and multiple sclerosis. Parkinson's, mental confusion, Alzheimer's, nausea and fibromyalgia are other kno... More »

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The disadvantages of food additives are that they can cause allergic reactions and other serious health issues. Food additives are usually listed on the ingredient label of a product, but their function is rarely disclos... More »

Although food additives can improve the appearance, taste, safety, nutritional quality or shelf life of foods, they sometimes affect health adversely by causing reactions in sensitive individuals. Used in far larger amou... More »

Although food additives can improve the appearance, taste, safety, nutritional quality or shelf life of foods, they sometimes affect health adversely by causing reactions in sensitive individuals. Used in far larger amou... More »

There are many preservatives used in food to help it stay fresh including aspartame, sodium nitrate, monosodium glutamate, high fructose corn syrup and BHA. The preservatives help to maintain taste and appearance. More »

Red algae is added to food in the form of carrageenan and agar extracts: these additives are contained in many foods, including frozen deserts, soups, gravies, salad dressings and dairy products. Carrageenan and agar are... More »

For safe food handling, always wash hands and cooking surfaces before working with foods, recommends the U.S. Food and Drug Administration. It is also important not to cross-contaminate foods by keeping meats separate fr... More »

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