Polysaccharides feature glycolic bonds linking together long chains of monosaccharides. The composition of each polysaccharide varies, but they are usually complete carbohydrates. More »

Polysaccharides are carbohydrate molecules formed from long chains of monosaccharides. All polysaccharides contain glucose. Humans, animals and plants synthesize polysaccharides and store them for food or structural supp... More »

Polysaccharides are made up of repeating units of monosaccharides or disacchariedes that are fused together by glycosidic bonds. The polysaccharides produced in the end process are generally linear in shape with a narrow... More »

Some types of carbohydrate molecules include monosaccharides, disaccharides and polysaccharides. These molecules are often called sugars. Other carbohydrate molecules are oligosaccharides and nucleotides. Carbohydrates a... More »

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Polysaccharides are made up of repeating units of monosaccharides or disacchariedes that are fused together by glycosidic bonds. The polysaccharides produced in the end process are generally linear in shape with a narrow... More »

Carbon is present in a wide variety of molecules because its atomic structure makes it extremely easy to form bonds. Carbon readily bonds with multiple other atoms, and it can form chains of bonds with other carbon atoms... More »

Enzymes are proteins that consist of chains of amino acids connected together by peptide bonds. An enzyme molecule may have one or more of these polypeptide chains. More »