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www.reference.com/article/lipids-formed-a1e159bd900d86d3

Lipids are organic compounds that can include substances, such as fats, waxes, phospholipids and steroids. Depending on the type of lipid formed, it can consist of different combinations of molecules including fatty acids, glycerol and phosphate group. Triglycerides, wh...

www.reference.com/article/lipids-made-up-47d1bdad93430563

Dr. Ananya Mandal explains on News Medical that lipids are mainly composed of hydrocarbons, and they are highly reduced forms of carbon. They make up the building blocks of the structure and function of living cells.

www.reference.com/article/function-lipids-872af1e375360001

Lipids, often referred to as fats, are one of the four macromolecules required by all living organisms. The Elmhurst College Virtual Chembook states that the primary function of lipids is to store energy for later use.

www.reference.com/article/sources-lipids-fd2e6a02d1e82941

According to Fitday, lipids are simply fats and can be obtained from eating fatty foods. There are many types of lipids, some of which have more health benefits than others. Some examples of lipid-rich foods include meats, oils, butter, nuts, eggs and avocados.

www.reference.com/article/examples-lipids-9735a37c9b72a3c2

Some examples of lipids include cholesterol and steroids, vegetable oil, butter, phospholipids, waxes and fat-soluble vitamins. Lipids are compounds that are insoluble in water but soluble in one or more organic solvents.

www.reference.com/article/lipids-stored-body-89bc40865b440c4d

According to the Elmhurst College, the body stores lipids in cells through special types of connective tissue called adipose tissue or depot fat. Adipose tissue cells contain fat globules of triglycerides. Triglycerides make up as much as 90 percent of the cell volume.

www.reference.com/article/three-types-lipids-f27c00328add5a7c

The three types of lipids are: steroids, triglycerides and phospholipids. Each of these macromolecules is hydrophobic and therefore remains largely insoluble in water. Apart from that common factor, lipids are chemically diverse.