Lipids, often referred to as fats, are one of the four macromolecules required by all living organisms. The Elmhurst College Virtual Chembook states that the primary function of lipids is to store energy for later use. More »

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The National Institute of General Medical Sciences states that lipids store energy, insulate the body, and protect vital organs. Lipids also act as messengers and begin chemical reactions that control growth, immune func... More »

The five functions of lipids are: acting as an energy source, providing insulation and protection to organs, giving structure to cell membranes, insulation and generating heat when temperatures change. Most people have e... More »

The four main sources of organic compounds are proteins, lipids, carbohydrates and nucleic acids. Organic compounds are molecules that are built on carbon, and they are the main chemical component of living organisms. More »

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Fats, also called lipids, are composed of the elements carbon, hydrogen and oxygen. Three fatty acid chains attach to one glycerol unit to form a triglyceride, the most common form of dietary fat. More »

The five functions of lipids are: acting as an energy source, providing insulation and protection to organs, giving structure to cell membranes, insulation and generating heat when temperatures change. Most people have e... More »

Examples of organic compounds include lipids, proteins, carbohydrates and nucleic acids. An organic compound is any compound containing one or more atoms of carbon covalently bonded to other elements or atoms. In such ca... More »

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