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www.reference.com/article/lipids-made-up-47d1bdad93430563

Dr. Ananya Mandal explains on News Medical that lipids are mainly composed of hydrocarbons, and they are highly reduced forms of carbon. They make up the building blocks of the structure and function of living cells.

www.reference.com/article/lipids-formed-a1e159bd900d86d3

Lipids are organic compounds that can include substances, such as fats, waxes, phospholipids and steroids. Depending on the type of lipid formed, it can consist of different combinations of molecules including fatty acids, glycerol and phosphate group. Triglycerides, wh...

www.reference.com/article/body-use-lipids-9bb247fa29b64643

The human body uses lipids for a variety of applications, including as a fuel source, to construct membranes and to protect and insulate the body. While ingesting too many lipids can cause health problems, the ingestion of some is necessary. Lipids occur naturally as oi...

www.reference.com/article/sources-lipids-fd2e6a02d1e82941

According to Fitday, lipids are simply fats and can be obtained from eating fatty foods. There are many types of lipids, some of which have more health benefits than others. Some examples of lipid-rich foods include meats, oils, butter, nuts, eggs and avocados.

www.reference.com/article/need-lipids-e1a5143fea0618ee

People need lipids because they are used for energy, generating ATP in cellular respiration, building storage triglycerides and phospholipids for membranes and manufacturing certain hormones, according to Dr. Dawn Tamarkin from Springfield Technical Community College. L...

www.reference.com/article/examples-lipids-9735a37c9b72a3c2

Some examples of lipids include cholesterol and steroids, vegetable oil, butter, phospholipids, waxes and fat-soluble vitamins. Lipids are compounds that are insoluble in water but soluble in one or more organic solvents.

www.reference.com/article/three-types-lipids-f27c00328add5a7c

The three types of lipids are: steroids, triglycerides and phospholipids. Each of these macromolecules is hydrophobic and therefore remains largely insoluble in water. Apart from that common factor, lipids are chemically diverse.