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Other animals, such as lions, tigers and snakes, subsist exclusively on primary producers, so they bear the title “secondary consumers.” Eventually, all animals die, and organisms called “decomposers” break down the dead animals, and release the chemicals and resources within the animal into the environment.


Primary consumers who feed on many kinds of plants are called generalists. Secondary consumers, on the other hand, are carnivores, and prey on other animals. Omnivores, who feed on both plants and animals, can also be considered a secondary consumer. Tertiary consumers, sometimes also known as apex predators, are usually at the top of food ...


Primary Consumer Definition. A primary consumer is an organism that feeds on primary producers.Organisms of this type make up the second trophic level and are consumed or predated by secondary consumers, tertiary consumers or apex predators.


They do eat animals that are primary consumers (e.g., rabbits, birds), so they can be considered secondary consumers. Some of the animals hawks eat also eat other animals (mice, bats or birds that ...


Primary consumers are animals that eat producers, and since producers are almost always green plants, primary consumers can most simply be defined as herbivores, such as cows and deer. "Consumer" and "producer," in this usage, refer to the production and consumption of energy in a form that can be used for life processes.


Next come the secondary consumers. These animals eat primary consumers. Some of these are large predators such as lions, wolves, crocodiles, and eagles. They may eat animals bigger than they are. Some lions, for example, kill and eat water buffalo. The buffalo weigh twice as much as the lions do.


Primary consumers are those members of a food chain that eat producers or plants. Secondary and higher consumers may eat primary consumers as well as plants or lower-level consumers. A food chain has at least three elements: a producer, a primary consumer and a secondary consumer.


Primary producers (organisms that make their own food from sunlight and/or chemical energy from deep sea vents) are the base of every food chain - these organisms are called autotrophs. Primary consumers are animals that eat primary producers; they are also called herbivores (plant-eaters). Secondary consumers eat primary consumers


The primary consumers in the Florida everglades are mostly herbivores. Deer, mice, rabbits, and grasshoppers top the list of primary consumers.


The Animal consumers Are those that feed on other organisms in the food chain. Herbivorous animals that feed on plants and fungi are usually referred to as primary consumers. Secondary consumers are almost always carnivorous and predatory animals; Omnivores, which feed on plants and animals also fall into this category.