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skillet.lifehacker.com/sprinkle-ramen-powder-on-french-fries-1833383886

The fries are a collaboration with Nissin—the Cup o’ Noodles/Top Ramen people—and they are exactly what they sound like: McDonald’s french fries seasoned with ramen powder.

skillet.lifehacker.com/make-retro-style-mcdonalds-fries-with-beef-tallow...

Let the fries sizzle and cook, gently swirling and flipping them with a spatula or tongs in the hot tallow until they are a pale golden brown and crispy—this should take 6-8 minutes.

www.teenvogue.com/story/how-to-make-sure-mcdonalds-french-fries-are-fresh

McDonald's french fries can be downright delicious. When those shoestring slices of potato are fresh out of the fryer, there are few things off the fast-food chain's menu that taste better than ...

www.teenvogue.com/story/mcdonalds-frork

We wouldn't change a thing about McDonald's iconic, already-perfect french fries, but McDonald's would. Don't worry, the fry recipe you know and love is safe from alteration — but the fast food ...

www.mashed.com/67746/whats-really-mcdonalds-french-fries

TBHQ, otherwise known as tertiary butylhydroquinone, is a chemical preservative which is used to extend the storage life of many foods. Unsurprisingly, considering you'll find it in most processed foods, it's one of the many ingredients included in McDonald's fries.

www.gq.com/story/mcdonalds-anniversary-future

That’s 75 years of sodium-infused hamburgers, cheeseburgers, value meals, super-sizes, literally tons of french fries, and over 200 billion people served. Good lord, that’s a lot of people!

www.davidwolfe.com/find-out-in-mcdonald-french-fries-disgusted

But silly as that is, it can be dangerous because it often contains formaldehyde, which is known to be toxic; the National Toxicology Program lists it as carcinogenic to humans.. TBHQ. TBHQ is a type of phenol. Simply put, it’s what keeps McDonald’s fries from going bad. Ever.

www.chowhound.com/post/mcdonalds-original-french-fries-pre-1967-287268

This means french fries stored in a dark room for two weeks, cut with the skin left on, blanched and then fried in 70% animal fat. The exact formula that Mcdonald's followed from the early 50's in Des Plaines, IL (I do not know about San Bernadino) and abandoned by them in 1967.

www.mcdonalds.com/us/en-us/product/small-french-fries.html

Our French fries are born from premium potatoes such as the Russet Burbank and the Shepody. With 0g of trans fat per labeled serving, these epic fries are crispy and golden on the outside and fluffy on the inside.

www.crecipe.com/mcdonald's®+fries+recipes

Mcdonald's® fries recipe. Learn how to cook great Mcdonald's® fries . Crecipe.com deliver fine selection of quality Mcdonald's® fries recipes equipped with ratings, reviews and mixing tips.