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Real Welsh Rarebit is pure comfort food. This would be good dish for lunch with the family on a rainy day. Since this recipe comes together so quickly, and my entire family enjoys it, it may b...


Real Welsh rarebit has a real bite to it, which means you need a strong cheddar, sharp cheddar or mature cheddar. You can serve it by itself on white toast or add toppings to it. My personal favourite is poached egg or fresh ripe summer tomato slices. Yum!


Get Welsh Rarebit Recipe from Food Network. 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1 teaspoon Dijon mustard


Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over. This recipe has been submitted by the Good Food community.


Traditional Welsh Rarebit Recipe is an open-faced grilled cheese. A thick slice of grain bread is topped with a savory cheese sauce made from beer, cheese, butter, mustard and broiled to bubbly perfection. This may just be the best grilled cheese ever, but a grown-up version with beer, mustard and ...


Anyone can lay a few slices of cheese on toast and melt them, but this thick sauce of cheese, beer, and spices, spread on toast — a traditional British dish — is one of the best late-night snacks I know. Think end of the evening on New Year’s Eve. Print Recipe Welsh Rarebit Yield 4 or more ...


Welsh Rarebit, also known as Welsh Rabbit, but I didn’t want to call it Welsh Rabbit because a lot of people would say, “Gross! Rabbit !” even though there’s no rabbit in Welsh Rabbit, and who the heck needs that confusion, is a perfectly vintage throwback to Sunday dinners and cocktail parties in the 1950’s.


Best Answer: WELSH RAREBIT 3 tbsp. butter 3 tbsp. whole wheat flour 1 can beer, at room temperature 1 lb. Cheddar cheese, grated 1 tsp. dry mustard 1/2 tsp. prepared horseradish A few drops of Tabasco sauce Black pepper Melt butter in medium saucepan, whisk in flour and dry mustard. Lower heat and cook ...


Welsh Rarebit, or Welsh Rabbit, is a traditional British dish that consists of melted cheese over toasted bread. As one reviewer says, "Add a slice of smoked (Salted) herring, Tobasco sauce, toast the muffins or Italian bread and try stop eating it!"


Welsh Rarebit is an amazing cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, nutmeg and a pinch of cayenne. This cheesy goodness is drizzled over toasted bread, extra cheesiness for me please! This easy and tasty recipe is traditional pub fare dating back to the 1700's. If you don't want beer, just substitute wine or apple cider, easy!