Enjoy simple baked eggplant with salt and oil, turn it into mini eggplant pizzas or go all out and make baked eggplant Parmesan. Eggplant is a hearty vegetable that works well on its own or in many baked recipes. More »

www.reference.com Food Cooking Vegetables

When cooking eggplant, first peel the tough skin off in a striped fashion, leaving strips of skin behind to hold the flesh together when cooking. An eggplant should be appropriately salted before cooking to remove the bi... More »

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Grilling and roasting are two ways to cook eggplant. The edible fruit is often eaten by itself or substituted for meat in a number of dishes. More »

www.reference.com Food Cooking Vegetables

Whole Food's easy baked eggplant Parmesan and All Recipe's easy fried eggplant are some simple eggplant recipes. Both recipes serve four people and cook in less than an hour. More »

www.reference.com Food Cooking Vegetables

Some baked yellow squash recipes are Taste of Home’s Baked Parmesan Breaded Squash and Kraft’s Summer Squash Bake. For Taste of Home’s recipe, preheat the oven to 450 F. Place 4 cups of thinly sliced yellow summer squash... More »

www.reference.com Food Cooking Vegetables

Make twice-baked cauliflower by steaming cauliflower and then baking it in a sauce made from Parmesan, cream cheese and cheddar cheese. AllRecipes.com provides a recipe for twice-baked cauliflower that takes 15 minutes t... More »

www.reference.com Food Cooking Vegetables

Prepare oven-baked eggplant by slicing it and putting into a pre-heated oven of 400 degrees Fahrenheit. Depending on the size and cut of the eggplant, roasting time can extend up to an hour, until the eggplant is soft an... More »

www.reference.com Food Cooking Vegetables