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Canned Biscuit Donuts are flaky and soft donuts made using Pillsbury Grands biscuits.These are easy to make and can be made in 6 minutes or less! The best part is, these are made in the air fryer so no oil is required!


Instead of using the fresh kind, you can buy buttermilk powder in the baking aisle of most large supermarkets. Once you open the package, store in a cool, dry place and it’ll stay good for months. To use it: For every cup of buttermilk a recipe calls for, stir some of the powder into the dry ingredients and add 1 cup of water to the wet ...


5 Delicious Ways to Use Leftover Biscuits Everyone loves the simplicity of a flaky, golden brown biscuit with a little butter or jelly, but trust us, you don’t want to stop there. These buttery delights can be used in countless other recipes, and here are a few of our favorites.


If you want to find out more about using canned biscuits in the air fryer, be sure to check out these Air Fryer Donuts with Canned Biscuits. […] Reply. Bette. February 17, 2020 at 12:28 am. WOW just what I was looking for. Came here by searching for website. Reply. Jaki. November 19, 2020 at 5:58 pm.


These tangy, saucy, cheesy, meaty biscuits are great as is, or you can take this and change up the filling in lots of creative ways. bezick2 has a few ideas for you, and a tip for the size of biscuit that works the best.


Reduce the 00 or all-purpose flour to 1 2/3 cups/215 grams, and use 1 large egg and 2 large yolks. (The moisture in this recipe comes from the eggs.) Add 3/4 cup/175 grams discard.


Applesauce cookies are light, fluffy, and soft with a mild spice and apple flavor. Perfect for tailgates, apple picking, or any fall outing! From Bridget Edwards of Bake at 350.


Here’s how I make dumplings with canned biscuits. I take an unbaked Homestyle Buttermilk Grands biscuit from the can and lay it on a cutting board. Then, I use a knife to cut the biscuit into eight triangles, sort of like how you cut a pizza. Those pieces of biscuit dough are what turns into a dumpling!


Photo by Chelsea Kyle, Food Styling by Anna Stockwell 5. Make soup. Blend it into just about any creamy vegetable soup for an added layer of fall.. 6. Or add it to chili. Toss in the whole can for ...


Store-bought biscuits -- yes, the refrigerated kind that pop out of a can. We blind taste-tested six major brands of biscuits (plus one brand from the Northeast that was just too good to pass up) on a mission to find the flakiest, butteriest biscuit out there.