To make biscuits, mix flour, baking soda, baking powder, buttermilk, shortening, butter and salt together in a large bowl, and mix to combine the ingredients. Place spoonfuls of the dough on a baking pan, and cook at 400... More »

www.reference.com Food Cooking Bread

The easiest basic biscuits to make are drop biscuits. However, AllRecipes.com also has an easy recipe for cut-out biscuits. Both recipes require around 30 minutes. More »

www.reference.com Food Cooking Bread

To prepare an easy chicken and biscuits recipe, mix boneless chunks of chicken breast, vegetables, seasonings and sauce in a skillet, and cook the mixture until it is hot and bubbly. Finally, serve the mixture over fresh... More »

www.reference.com Food Cooking

To make flat bread without yeast, mix 5 cups of all-purpose flour, 2 tablespoons of baking powder and 1 1/4 teaspoons of salt in a large bowl until the ingredients are fully integrated. Slowly add 2 cups of milk and 1 1/... More »

www.reference.com Food Cooking Bread

To make homemade biscuits, combine flour, baking powder, baking soda, shortening and buttermilk, then drop spoonfuls of the batter on a greased cookie sheet and bake the batter in the oven until golden brown. This drop b... More »

www.reference.com Food Cooking Bread

Make homemade buttermilk biscuits by combining 2 cups of flour, 4 teaspoons of baking powder, 1/4 teaspoon of baking soda and 3/4 teaspoon of salt. Add 2 tablespoons of butter and 2 tablespoons of shortening into the mix... More »

www.reference.com Food Cooking Bread

To replicate Hardee's buttermilk biscuits, the ingredients needed include self-rising flour, baking powder, white sugar, vegetable oil, buttermilk, dry yeast and warm water. After combining the ingredients, letting the d... More »

www.reference.com Food Cooking