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Cardamom is a great infuser for alcohol. Add it to your mulling spices for mulled wine, or try it in an Orange Cardamom Bellini.If you want to get your molecular gastronomy on, try out Nadia’s Cardamom Blood Orange Mojitos with Sweet Basil Caviar (or just muddle some basil and call it a day). Thai basil is a sweeter and spicier variety of basil with purple stems (and sometimes leaves).


Indian-inspired spices are combined to create a flavorful and aromatic spice rub for chicken. This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your… Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.… A hot soymilk beverage flavored with exotic spices.


Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.


Cardamom may be expensive, so put the spice to good use in these 15 recipes.


Now that you already have an idea as to what to prepare for a recipe which uses cardamom, you are ready to go on with reading this article and learning how to use cardamom. Step 1. Heat the pods. Just like any other spices that you may have already known, a cardamom can be used either whole or ground.


Cardamom seeds will keep much of their flavour for longer if they are stored in airtight containers. To use the pods and seeds in cooking, the pods need to be ground or crushed. This can be managed very easily by using a pestle and mortar. Simply place the cardamom pods in the mortar and lightly pound the pods with the pestle.


Green cardamom is probably what you want in the vast majority of dishes that require cardamom, even if the type of cardamom is not mentioned. Green cardamom is used in many more dishes than the black variety, which is used mostly in savory dishes. Green cardamom shows up regularly in both sweet and savory dishes.


Cardamom is also used medicinally to aid digestive complications like bloating and gas. Due to their vaguely menthol-like quality, cardamom pods can be chewed like gum as a breath freshener as well.


With cardamom in your spice drawer, you’ll be covered for your best fall baking. Cardamom Flourless Chocolate Cake The beauty of this cake is the crackled top, which, combined with the cardamom-scented cake, yields the perfect mix of crispy, soft, chocolatey goodness in a single bite.


Cardamom is an alluring spice with a seductive aroma.Its bright green pods conceal black pearls of flavor which liven up a wide array of dishes. As renown Indian cookbook author Madhur Jaffrey once said, cardamom is to Indians what vanilla is to the West.But there's one exception: cardamom is also used in savory dishes.