Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
Cardamom is a spice in the ginger family (Zingiberaceae) recognizable by its trigonal pod husks containing small black seeds.While native to subtropical Asia and a prominent ingredient in Indian cuisine, modern-day cardamom is also produced in Guatemala, Malaysia, and Tanzania.
You'll be ready to eat as soon as you smell the cardamom, cloves and cinnamon sauteing in butter! Then simmer the spices with long-grain rice, vegetable broth and saffron threads for a fabulous dish that will complement any meal.
Cardamom: The Health and Culinary Uses of This Exotic Spice Categories Herbs and Spices Tags Cardamom November 23, 2018 March 9, 2016 by Nina-Kristin Isensee Not even a year ago, I discovered a new multi-talented spice for my culinary uses that has become one of my favorite ingredients for many dishes.
Cardamom is one of the oldest known spices. In Ancient Egypt it was used in perfumes. They simply loved the aroma of the cardamom spice. Cardamom Spice – Culinary Uses. You will find that there are both black cardamom pods and green cardamom pods. The black cardamom pods have a smokier flavor.
Overview Information Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol ...
Cardamom is a great infuser for alcohol. Add it to your mulling spices for mulled wine, or try it in an Orange Cardamom Bellini.If you want to get your molecular gastronomy on, try out Nadia’s Cardamom Blood Orange Mojitos with Sweet Basil Caviar (or just muddle some basil and call it a day). Thai basil is a sweeter and spicier variety of basil with purple stems (and sometimes leaves).
Culinary Uses . Cardamom is used as a flavoring spice in Indian cuisine. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts and beverages to complement the sweet flavor. Cardamom tea is a famous beverage, along with ginger tea, in India. It is often added to coffee in the Middle East.
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes.
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in ...