Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
Learn more about Cardamom uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Cardamom. ... In foods, cardamom is used as a spice. It is also ...
Cardamom is one of the oldest known spices. In Ancient Egypt it was used in perfumes. They simply loved the aroma of the cardamom spice. Cardamom Spice – Culinary Uses. You will find that there are both black cardamom pods and green cardamom pods. The black cardamom pods have a smokier flavor.
Cardamom is a versatile spice with many uses, both in the kitchen and as part of an herbal medicine cabinet. Read on to discover how to use it in your home.
Q: Are there other uses for cardamom besides chai?.I love chai tea but cardamom is a little pricey to be a uni-task spice. What else could I use it for?Sent by DaniellaEditor: Daniella, cardamom is a strong yet pleasant spice, and it comes in both green (pictured above) and black varieties. It can be used in all manner of goodies, from pancakes to shortbread to apple cake.
From there you can use whole or toss in a spice grinder. Cardamom is one of the world's most expensive spices, second only to saffron. A little bit of this pungent spice packs a punch though, so don't worry about having to use your whole stock in one dish. Incorporate cardamom into your weekly routine with these 25 recipes:
Cardamom powder is dried and ground cardamom seeds—cardamom powders that incorporate the whole pods into the grind are usually considered lesser quality. Because most of cardamom’s fragrant essential oils are contained in the seeds, they lose potency fairly quickly once ground, so it’s best to use it as close to the purchase date as possible.
Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds ...
Cardamom possesses aphrodisiac properties and is also used as a cure for impotence, erectile dysfunction, and premature ejaculation. What is Cardamom? Cardamom (Elettaria cardamomum) is a spice found in the form of a small pod with black seeds inside. The spice has an intensely sweet and savory taste.
You'll be ready to eat as soon as you smell the cardamom, cloves and cinnamon sauteing in butter! Then simmer the spices with long-grain rice, vegetable broth and saffron threads for a fabulous dish that will complement any meal.