https://www.myrecipes.com/extracrispy/every-type-of-american-ham-explained

Feb 6, 2018 ... Technically, it doesn't have to be cured, but that'll generally be referred to up front as “fresh ham” or “green ham”—or at least it should be, by all ...

https://www.gthankyou.com/blog/cured-or-uncured-ham

Dec 16, 2010 ... It requires a little extra preparation and cooking time than its cured counterparts. Here's a good explanation of ham types from the City Cook.

https://www.foodsforbetterhealth.com/cured-vs-uncured-ham-which-is-better-38033

Jul 27, 2018 ... In this article, we will continue to explain the characteristics of cured vs. uncured ham. We will also discuss how to cook uncured ham and cured ...

https://www.fsis.usda.gov/wps/wcm/connect/d1df4c79-ad2b-4dd4-a802-ed78cd14409d/Ham_and_Food_Safety.pdf?MOD=AJPERES

Definition. Curing Solutions. Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will  ...

https://www.eatlikenoone.com/faq-what-is-uncured-ham.htm

Apr 20, 2011 ... What is an Uncured Ham? It is a ham that is labeled "uncured" because no sodium nitrates or nitrites have been added to it. How do you cook ...

https://www.post-gazette.com/life/food/2010/03/25/Fresh-Ham-Try-the-uncured-kind-this-Easter-if-you-re-looking-for-something-different/stories/201003250319

Mar 25, 2010 ... Fresh ham? We always had ham and I assumed it was fresh. My dad went on to explain the process of curing a ham and the difference ...

http://liguriafoods.com/unlocking-the-mysteries-of-cured-vs-uncured-meat/

Feb 23, 2015 ... Some people believe uncured meats are more healthful. ... Why is a ham's texture different from a pork roast even when the two cuts come from ...

https://www.thecitycook.com/articles/2011-04-07-ham-101

What's the difference between a fresh ham, a cured ham, and a pre-cooked ... as a Virginia, Tennessee or Kentucky ham, these are dry-cured (meaning with a ...

https://www.kitchenparade.com/2010/03/ham-101-what-to-know-before-buying-ham.php

Here's my explanation, everything you might want to know about ham. Ham 101 is ... FRESH HAM or GREEN HAM – This is an uncured and uncooked ham.

https://en.wikipedia.org/wiki/Ham

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without ... The salt content in dry-cured ham varies throughout a piece of meat, with gradients determinable through sampling and testing or non-invasively through ... In many countries the term is now protected by statute, with a specific definition.