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Use sour cherries for pies, cobblers, clafoutis, dessert sauces, preserves, and jams. There are of two types of sour cherries: amarelle-type cherries are yellow fleshed with clear juice; morello-type cherries are red fleshed with red juice. Fresh sour cherries—there are more than 300 varieties–come to market from mid-June through mid-August.


Sour cherries are usually red. Sweet cherries have greater variation in color—some are dark-skinned and others light-skinned. Dark-skinned sweet cherries far and away dominate the market, with Bing being the most popular in this category. Bing cherries are usually available from the end of May through early August, with their peak in


Tart cherries, also known as sour cherries, are a type of fruit from the genus Prunus. They are actually members of the Prunus cerasus subgenus. Sweet cherries are the other types of cherries and are of the Prunus avium subgenus. There are many different types of tart cherries but they can be divided into 2 main varieties, Amarelle cherries and ...


Sour cherries, also known as tart or pie cherries, add exceptional flavor to pies, cakes, breads, jams, jellies and other recipes. Amarelle varieties produce a lighter flesh and light to pink juice. Morello varieties are bright to dark red and contain dark juices. Sour cherries, which are self-pollinating, grow best ...


Types of Cherry Trees. The two basic cherry tree types are those that yield sweet cherries that can be eaten immediately picked off the tree and sour cherry or backing cherries. Both cherry tree types ripen early and are ready for harvest in the late spring. Most sweet cherries need a pollinizer while sour cherries are predominantly self-fruitful.


Now onto the sour cherries. Whether it be dried, frozen, canned or fresh, Montmorency can be enjoyed year-round. With over 90% of cherries consumed in the U.S. also being produced in the US — what's up, Michigan? — Montmorency cherries are here to stay. As a result, this type of cherry is versatile in smoothies, trail mixes, and pastries.


The big divide in the cherry world is between sweet and sour—and that divide is also a geographic one, with sour cherries reigning supreme on the East Coast and Midwest while sweet cherries rule the roost on the West Coast. That said, cherries come in more than just sweet and sour. Each of those big categories has several varieties within it.


Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (), native to much of Europe and southwest Asia.It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic.The tree is smaller than the sweet cherry (growing to a height of 4–10 m), has twiggy branches, and its crimson-to-near-black cherries are borne ...


While sweet cherries are eaten straight, sour cherries are hard to eat on their own. You can bake a pie with sweet cherries, but pies are what sour (or tart) cherries are made for. Learn more about what kind of cherries are good for pies in this article.


Like many types of sweet cherries, Bing cherries have a distinctive heart shape.This variety is usually the first to show up in national markets, as they are the leading commercial sweet cherry. Firm, juicy, and large, Bing cherries range in color from a deep red to a rich mahogany when ripe.