A stuffed turkey will take about 20 to 22 minutes a pound to cook in a 325 degree oven. A stuffed turkey will take around 5 minutes per pound longer to cook than an unstuffed bird. More »

One method for cooking turkey in a convection oven is to season it as usual, but roast it for a short duration of time. When cooking with a convection oven, there is no need to baste the meat or use a deep roasting pan. More »

www.reference.com Food Cooking

A cooked turkey should reach an internal temperature of at least 165 degrees Fahrenheit before the meat is safe to eat, according to the United States Department of Agriculture. Consumers can cook the turkey to a higher ... More »

A roasted turkey normally takes around 20 minutes per pound to cook in a 325 F oven. It is best to cook the stuffing separately if serving. More »

Chef Paula Deen recommends deep-frying a turkey for 3 1/2 minutes per pound, according to the Food Network. Using this formula, the cook can set the timer to 45 minutes for a 12-pound turkey. More »

www.reference.com Food Cooking

A turkey crown needs to cook for 18 minutes per pound. The turkey crown should cook in an oven heated to 350 degrees Fahrenheit. More »

At a temperature of 325 degrees F in a preheated oven, a brined turkey takes about 13 minutes per pound to cook. Alternatively, the turkey is fully cooked when the internal temperature of the deepest part of the breast r... More »