Web Results

www.allrecipes.com/recipe/85839

"Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty."

www.smoker-cooking.com/turkeybrine.html

How To Make Turkey Brine For Your Smoked Turkeys. For the best results, putting together a good smoked turkey brine makes all the difference. Combining everything in a bucket and stirring works, but isn't the best method. By simmering the salt and seasonings first, your brined turkey will be a smoked masterpiece.

www.thespruceeats.com/top-turkey-brine-recipes-336425

One of the best ways to make a better turkey is with a good brine. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. But the brine doesn't have to be just salt and water—there are many ways to make a great brine and these recipes are among the best. Whether you're roasting, grilling, smoking, cooking rotisser...

heygrillhey.com/simple-apple-spice-turkey-brine

Turkey brine with apple spice will add moisture, tenderness, and those amazing fall flavors of apples, fresh herbs, and spices to your turkey! This turkey brine recipe will become a regular for all your holiday gatherings. The Best Turkey Brine. There are several ways to brine a turkey, some prefer a dry brine of just a ratio of salt and sugar ...

www.foodnetwork.com/recipes/alton-brown/honey-brined-smoked-turkey-recipe2-2203632

Take your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network.

www.smoker-cooking.com/turkeybrinerecipes.html

Smoked Turkey Brine Recipes For Savory Smoked Turkey Thanksgiving 2005 Brine. This is the brine recipe I used for my Thanksgiving turkey of 2005. It turned out very tasty and moist. Give it a try and see what you think. The addition of ginger to the turkey brine was an experiment that went well.

www.charbroil.com/cook/smoked-turkey-brine-recipe

I have smoked 3 turkeys now using this recipe, our family enjoys it a lot. When brining, I place the (usually 18-20lb) turkey in a 5 gallon food grade bucket and let it soak in the brine for 3 days, rather than what the recipe calls for of overnight.

www.allrecipes.com/recipe/17945/basic-brine-for-smoking-meat

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.

www.traegergrills.com/recipes/poultry/traeger-brined-smoked-turkey-breast

Get ready for Turkey Day with this epic Traeger Turkey recipe. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding.

mylifecookbook.com/easy-brined-smoked-turkey-breast

We ate this easy brined smoked turkey breast for Sunday dinner with all the usual Thanksgiving fixings. The best thing about this recipe is that you get a delicious dinner that reaps loads of leftovers that you can slice thinly for healthy lunchmeat. Yesterday turkey dinner; today sandwiches and salads! smoked turkey breast brine