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As of August 2015, Traeger Wood Pellet Grills features two recipes for prime rib. One recipe involves a dry rub and roasting directly on the grill. The other recipe involves marinating and roasting on a rack.


There are tons of great beef recipes for Traeger grills on TraegerGrills.com. The recipes include all kinds of dishes, from large meat cuts to sandwiches and stews. An easy and great beginner recipe is the "Simple Steak."


Traeger grill problems result from a variety of causes including hot rod problems, fuse problems or excess pellet ash, so the repair varies depending on the cause of the problem. Simply put, the procedure is to determine the problem, then fix or replace damaged parts.


A recipe for smoked turkey is Alton Brown's honey brined smoked turkey. Place a whole turkey breast-side- up into a brine of 1 pound each of kosher salt and honey, 1 gallon of hot water and 2 quarts of vegetable broth. Brine the bird for 12 hours before smoking it.


One recipe for smoked turkey is Honey Brined Smoked Turkey from Alton Brown. This recipe takes less than five hours, and it serves 10 to 12 people. Reviewers rate this recipe with 5 stars out of 5 stars.


Herb-crusted turkey breast can be oven-grilled over white wine for increased flavor. Another grilling recipe calls for marinating the turkey breasts in a spice mixture before grilling them.


When grilling smoked turkey breast, heat the grill to 230 degrees Fahrenheit. When the turkey is ready to serve, its internal temperature should be at least 165 F.


A jerk turkey rub from About.com and a Texas turkey rub recipe from MyRecipes are both easy to follow. Combine salt, sugar and spices to make a rub, and thoroughly massage the turkey with the mixture before smoking it.


Simple recipes for turkey breast include the recipe for pan-seared turkey cutlets with wine sauce by Martha Stewart and the recipe for butter-roasted turkey breasts from Epicurious. Both recipes call for fewer than 10 ingredients.


Collard Greens with Smoked Turkey Wings and Smoked Turkey Wings with Dr. Pepper Barbecue Sauce are recipes for smoked turkey wings. The first recipe is Tanya Holland's, and the second is from Tony's Market.