Add cabbage, simmer for 20 minutes. or until cabbage is cooked. Remove ham and cut in to pieces. Place on the center of a large platter. Strain the cabbage and season it with pepper. Surround the ham with the cabbage, carrots, and potatoes. EAT!
Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking. Put ham into a large pot and cover with cold water. Add all other ingredients except cabbage and bring to a boil. Turn to simmer and cook until veggies are tender. Remove the herb bag. Add cabbage, simmer for 20 minutes.
Traditional Irish Ham And Cabbage Dinner. December 20, 2014. 10. Servings. 427. Calories Per Serving. Ingredients. 4 -5 lbs smoked ham; 1 large onion; 6 carrots, peeled and sliced; 8 potatoes, peeled and cubed; 1 Teaspoon dried thyme; ... Recipe of the Day: Impossibly Easy Chicken Pot Pie .
Classic Irish Boiled Dinner Classic Irish Boiled Dinner . Rating: 4.56 stars ... Remove the meat (keep the liquid) cover ham with foil and let it rest. Now put the potatoes onions carrotts and cabbage (cabbage should be on top) also (if you like turnip you can add that too) into the liquid the meat was cooked in this is where the flavor is cook ...
Put a delicious twist on a traditional Irish dish by swapping the bacon for ham and baking it in the oven with puff pastry on top. This easy dinner recipe is perfect for a St. Patrick’s Day party. Ham and cabbage pie is a classic comfort food everyone will love!
My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!
Peel and cube potatoes and layer on top of the cabbage. Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. Cook on high heat and bring to a boil. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Use a slotted spoon to serve. I like to save the broth for ham and ...
Directions. Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string.
Irish Americans share a similar affinity for the traditional Irish meal. In the US, it’s still very much a tradition to eat corned beef and cabbage, which evolved from the traditional bacon as ...