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www.eatingwell.com/recipe/250473/classic-margarita

This skinny margarita recipe saves 150 calories compared to traditional margarita recipes made with syrupy-sweet margarita mix and gets back to the basics--fresh lime juice, tequila and Triple Sec are all you need. Adding lime zest to the salt rim gives great flavor and cuts the salt in half.

www.gimmesomeoven.com/margarita-recipe

Margarita Ingredients: To make a classic margarita mix, all you really need are three basic margarita ingredients: Tequila: silver or reposado is the best tequila for margaritas, but any kind of tequila (or mezcal or sotol) will work Freshly-squeezed lime juice: the key words here are freshly squeezed, which I highly recommend doing with this citrus juicer (which makes juicing a breeze ...

kitchenswagger.com/original-margarita-recipe

How to Make a Margarita From Scratch. Store-bought margarita mix is actually a modern-day shortcut, the classic margarita recipe (created nearly 100 years back) called for freshly squeezed limes and sometimes agave (simple sugar will do). I like a ratio of 1/2 ounce of simple sugar to 3/4 ounce of fresh lime juice.

julieblanner.com/homemade-margarita-recipe

The best Homemade Margarita recipe that will make you want to ditch the margarita mix forever! Let’s be honest, some Mondays call for margaritas and not just any margarita, but a fresh, made from {almost} scratch margarita.

happyhealthymama.com/simply-the-best-margarita-recipe.html

I happen to think this is the best margarita recipe, ever. Everyone who’s tried this margarita recipe agrees and says it’s the best margarita they’ve ever had. These days whenever we have a get-together, Tim is usually stuck shaking margaritas the whole time. It’s basically the classic, original margarita recipe.

foodieandwine.com/margarita-mix-and-classic-margarita-recipe

Margarita Mix Recipe and our favorite classic margarita recipe! Easy to make and much better than store bought. This is a FoodieandWine.com Reader Favorite!

www.food.com/recipe/authentic-mexican-margaritas-202872

Easy, quick and always a hit, these Margaritas are the real thing. The number one rule here is: No Mix. They're better this way-by far! They're also a great way to jumpstart any party. You can serve them on the rocks or blended, whichever way you prefer. One blender-full serves four.

www.craftylittlegnome.com/recipe/mamas-classic-margarita-recipe

Classic Margarita Recipe Instructions. Combine the tequila, triple sec, simple syrup and fresh lime juice in a blender with 5 ice cubes and blend until frothy. Pour into a glass rimmed with coarse sea salt and garnish with fresh lime slices. Freshly squeezed lime juice is the key ingredient. The most common lime in the United States is the ...

www.tasteofhome.com/article/margarita-pitcher-recipe

This margarita pitcher recipe is ready to go! When serving, wet the rim of the margarita or cocktail glasses with a lime wedge and dip the rim of each glass in the salt. Put ice in glasses and pour the drink mix over.

www.tasteofhome.com/recipes/fresh-lime-margaritas

Test Kitchen Tips; For Frozen Lime Margaritas: Reduce lime and lemon juices to 2 tablespoons each. Increase superfine sugar to 1/4 cup and crushed ice to 4 cups.