Combine tequila, lime juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
This skinny margarita recipe saves 150 calories compared to traditional margarita recipes made with syrupy-sweet margarita mix and gets back to the basics--fresh lime juice, tequila and Triple Sec are all you need. Adding lime zest to the salt rim gives great flavor and cuts the salt in half.
In a medium pitcher, combine the tequila, lime juice, Triple Sec, and ½ cup water.
How to Make a Margarita From Scratch. Store-bought margarita mix is actually a modern-day shortcut, the classic margarita recipe (created nearly 100 years back) called for freshly squeezed limes and sometimes agave (simple sugar will do). I like a ratio of 1/2 ounce of simple sugar to 3/4 ounce of fresh lime juice.
Authentic Margarita Recipe. To make an authentic margarita, skip the pre-made mix and start with squeezing fresh limes. It takes roughly two full limes to equal two ounces of lime juice. We add Cointreau to our margaritas. It’s an orange spirit brand of triple sec produced in France.
Margarita Ingredients: To make a classic margarita mix, all you really need are three basic margarita ingredients: Tequila: silver or reposado is the best tequila for margaritas, but any kind of tequila (or mezcal or sotol) will work Freshly-squeezed lime juice: the key words here are freshly squeezed, which I highly recommend doing with this citrus juicer (which makes juicing a breeze ...
Classic Margarita Recipe Instructions. Combine the tequila, triple sec, simple syrup and fresh lime juice in a blender with 5 ice cubes and blend until frothy. Pour into a glass rimmed with coarse sea salt and garnish with fresh lime slices. Freshly squeezed lime juice is the key ingredient. The most common lime in the United States is the ...
The Original Margarita was created when Dallas socialite Margarita Sames mixed her two favorite spirits, Cointreau and tequila, together with lime juice while on vacation in Acapulco back in 1948. This original recipe has stood the test of over 70 years’ time.
The Margarita is perhaps the most easy-drinking, enjoyable cocktail ever invented. The key to a great one is using good, 100 percent agave tequila (blanco is most common, but añejo can add a dash ...
Ingredients. 2 oz. Jose Cuervo ® Tradicional ® Plata 1 oz. fresh lime juice 1 oz. orange liqueur Agave syrup to taste Lime for garnish Salt for rim. Ice. Preparation In a cocktail shaker, add ice, Jose Cuervo ® Tradicional ® Plata, fresh lime juice, orange liqueur, and agave syrup to taste. Shake well!