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What is the most acidic tomato available today? I remember as a kid grabbing a tomato from the garden and if you had any cuts they would burn from the acid. Seems like the tomatoes today don't have as much acid, must be developing them for the wimps.


Heirloom tomatoes were found to have a higher pH (meaning they were less acidic) compared to hybrid varieties. Among the varieties tested, ‘Celebrity,’ ‘Row Pack,’ and ‘Rutgers’ were found to be the most acidic. In addition, Bonnie Plants noted that ‘Purple Calabash’ and ‘Long Keeper’ are two varieties that have an acid taste.


But why? “The ones that taste the most acidic, or sour, have higher level of acids combined with low level of sugars,” explains tomato breeder Dr. Randolph Gardner of North Carolina State University. “A tomato high in sugars and low in acids has a sweet taste. If a tomato is low in both acids and sugars, it has a bland taste.


The sun is shining, the garden is growing, and the temperatures are rising. It is summer time again. This is a great time of year. But not just because of all of the canning and preserving that goes on during this time.. For me, it is because of all of the fresh tomatoes that hang on the vine waiting to be preserved, eaten, or turned into the best tomato sandwich (which is a personal favorite ...


Choose non-red tomatoes. Tomatoes come in red, green, yellow, orange, and combinations of these, and in most cases non-red varieties of tomatoes are said to be lower in acidity. The next time you make your favorite tomato dish, try out some non-red tomatoes and see if you notice a difference in the acidity.


The large pink tomatoes offer up what most of us think of as a ”classic” tomato flavor — a balance of acid and sweetness. The most well-known (not necessarily the best tasting) of the pink heirloom tomatoes is the Brandywine. It has become the standard-bearer for the pinks, as it is a good size for slicing and typically has that blast of ...


Amy Goldman has done gardeners an unprecedented service with The Heirloom Tomato: From Garden to Table, an excellent source for comprehensive flavor ratings of 200 heirloom tomato varieties.


Azoychka Tomato Plant : A very productive Russian heirloom found at the Bird Market in Moscow. ("Azoychka" is a woman's name.). An indeterminate, open-pollinated. regular-leaf tomato plant that produces an abundant crop (40-50 tomatoes per plant) of smooth, 3-inch, 10-16 oz., slightly flattened oblate, meaty, yellow/orange tomatoes with a luscious sweet citrusy flavor.


The most prominently found acids in tomatoes are citric, malic and ascorbic acid. Otherwise known as vitamin C, ascorbic acid is key to the production of proteins in the body. Lemons, limes, oranges and grapefruits all contain high levels of citric and ascorbic acid, whereas the best source for malic acid is apples.


The beefsteak tomato is probably one of the most common types of tomatoes out there and is loved by all due to its large size, dark red hue, and amazing taste. Beefsteak tomatoes take at least 85 days before they are ready to harvest. Note: The Beefsteak tomato variety itself has multiple different varieties.