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Since the late 1980s, High Fructose Corn Syrup has replaced regular table sugar, honey, and similar sweeteners.Prolonged consumption of HFCS is the topic of debate and, like other genetically modified products, may be bad for your health.


9 Dangers of High Fructose Corn Syrup. 1. Weight Gain. There is a lot of debate over high fructose corn syrup vs sugar. Many HFSC supporters want to stay that both are equally bad, but all sweeteners are not created equal when it comes to putting on unwanted pounds.


The name of this toxic additive is high-fructose corn syrup. It is so ubiquitous in processed foods and so over-consumed by the average American that many experts believe our nation faces the prospect of an epidemic of metabolic disease in the future, related in significant degree to excess consumption of high-fructose corn syrup.


High-fructose corn syrup is chemically similar to table sugar. Controversy exists, however, about whether the body handles high-fructose corn syrup differently than table sugar. At this time, there's insufficient evidence to say that high-fructose corn syrup is any less healthy than other types of sweeteners.


High fructose corn syrup has crept into more of our foods over the last few decades. It's cheaper and sweeter than sugar, and it is much more quickly absorbed by the body. Eating too much high ...


How Does High Fructose Corn Syrup Affect The Body? Consuming an average of 140 lbs per year of sugar no doubt leads to dangerous side effects. High fructose corn syrup is now more than 40% of sweeteners added to foods and drinks.


The per capita consumption of high fructose corn syrup (largely made from GM corn) has skyrocketed. You would perhaps expect fructose to be in cakes, cookies, and even TV dinners, but what about yogurt, peanut butter, ketchup, iced tea, or tonic water? Surprised? Most people are.


High-fructose corn syrup is a sweetener that is used in many sodas and processed foods. Government subsidies of corn have made it cheap for food manufacturers to use the refined corn-based sweetener, and as a result it is found in everything from canned fruit to ketchup.


The Lengths the Corn Industry Will Go To. The goal of the corn industry is to call into question any claim of harm from consuming high fructose corn syrup, and to confuse and deflect by calling their product natural “corn sugar”. That’s like calling tobacco in cigarettes natural herbal medicine. In the ad, the father tells us:


High-fructose corn syrup (HFCS) is a type of artificial sugar made from corn syrup. Many experts state that sugar and HFCS are key factors in today's obesity epidemic (1, 2). HFCS and sugar are ...