https://www.compoundchem.com/2014/02/01/polyphenols-antioxidants-the-chemistry-of-tea/

Feb 1, 2014 ... After looking at the chemistry of coffee in the previous post, it seemed only fair to also consider the chemistry of tea, just so all the tea drinkers ...

https://www.chemistryworld.com/features/the-chemistry-in-your-cuppa/2500010.article

Dec 5, 2016 ... Katrina Megget finds there's more to tea than just a great brew – it's also chemically complex.

https://www.teamuse.com/article_111103.html

Nov 1, 2011 ... Ever wondered why tea tastes so wonderful? Diana Rosen explores the chemistry of your favorite drink. From black to green to oolong, she's ...

https://www.sciencelearn.org.nz/resources/1661-the-science-of-tea

Sep 24, 2013 ... All tea is made from the leaves of the tea plant, Camellia sinensis. ... flavours of these teas are created by their different chemical compositions.

https://teaepicure.com/tea-chemistry/

Feb 22, 2019 ... Tea is known as the master of chemical diversity and much of tea chemistry from field to cup is yet unknown, but in this article, we cover what is ...

https://www.sciencedirect.com/science/article/pii/S006526280860066X

This chapter covers some of the historical knowledge of tea chemistry and tea manufacture, but, more importantly, brings together the body of current chemical  ...

https://www.inpursuitoftea.com/tea-chemistry

Tea Chemistry: Health & Caffeine. Throughout tea's history, it has been associated with significant health benefits beyond its delicious taste and aroma. Modern ...

https://axial.acs.org/2016/09/30/chemistry-tea-coffee/

Sep 30, 2016 ... On the whole, you can divide people into two groups: coffee drinkers, and tea drinkers. (A shadowy third group – those who don't like hot drinks ...

https://www.researchgate.net/publication/288764476_The_chemistry_of_tea

Download Citation on ResearchGate | The chemistry of tea | Tea is one of the most popular beverages consumed worldwide. It is the brew prepared from the ...

https://www.researchgate.net/profile/Matthew_Harbowy/publication/216792045_Tea_Chemistry/links/0912f4fb863f786725000000/Tea-Chemistry.pdf

and current chemical perspectives. Special attention is given to the polyphenols in tea, although the general composition and properties are also treated.