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To make meatloaf, mix ground beef with spices, bread crumbs and an egg. Form the mixture into a loaf and bake for 40 minutes. Evenly spread the meatloaf with ketchup, and put it back into the oven for 20 minutes. Cool the meatloaf and serve with your choice of sides.


Mix 1 pound of hamburger with one egg and enough milk and crushed crackers to form a loaf. Place the mixture in a greased pan, top with 1/4 cup each of ketchup and brown sugar mixed with 1 teaspoon of dry mustard, and bake one hour at 350 degrees Fahrenheit.


Meatloaf is a dish with a ground beef base mixed with eggs, milk and breadcrumbs to hold the loaf together. Common seasonings include ketchup and onion.


Some good meatloaf recipes are: "Classic Meat Loaf" by Martha Stewart, "Stout and Cheddar Meatloaf" and "Dijon Meatloaf." All involve a mixture of ground meats and vegetables.


Simple meatloaf recipes are listed online on Food Network, Food.com and AllRecipes.com. Food Network has recipes from professional chefs, while the other two have user-submitted recipes. All three sites have reviews and ratings for most recipes.


Two egg-free recipes for meatloaf are Can You Stay for Dinner's honey barbecue meatloaf and Emeril's turkey meatloaf. The honey barbecue meatloaf recipe uses traditional ground beef and breadcrumbs, while Emeril's recipe uses turkey and oats for a lighter alternative to the classic.


For old-fashioned meatloaf, organize 2 cups onion, 1 tablespoon garlic, 1 celery rib, 1 carrot and 1/2 cup scallion. Also gather 3/4 pounds ground pork, 1 1/2 pound ground chuck, 2 eggs, 2 tablespoons butter and 1/3 cup parsley. You also need 2/3 cup ketchup and 1 cup breadcrumbs.


To make a meatloaf, combine two pounds of ground beef, onion, stuffing mix, eggs and a few seasonings. Bake it in an oven for an hour and let it rest before slicing. Meatloaf is traditionally served with mashed potatoes, cooked vegetables and a side salad.


Make a homemade meatloaf by combining ground beef with onion, white bread, eggs, ketchup and spices and then glazing it with a ketchup mixture. The recipe yields six servings and requires 15 minutes of preparation time and one hour of cooking time.


A recipe for a moist meatloaf, such as Alton Brown’s, includes the right ingredients and the correct cooking procedure to maintain the moisture. Use a temperature probe, and remove the meatloaf once the internal temperature reaches 155 degrees Fahrenheit. Avoid pressing the meat too firmly.