Pork chops can be cooked in the oven by baking them at a 400 degrees until their internal temperature is 165 degrees Fahrenheit. Rachael Ray's recipe for Pork Chops Smothered with Peppers and Onions is an easy baked pork... More »

www.reference.com Food Cooking Meat

Frying a pork chop allows greater control over the temperature and easy access; the fan in many convection ovens dries out the meat. Baking uses dry heat to cook the meat, causing all the juice to evaporate, even though ... More »

www.reference.com Food Cooking Meat

One way to bake pork chops is to coat them with a package mix such as Shake 'N Bake and bake them in the oven at 400 degrees Fahrenheit for 20 minutes. Spice it up by adding additional spices or even fruit, such as peach... More »

Pork chops should be baked in an oven heated to 425 degrees Fahrenheit. At this temperature the meat needs to cook uncovered for 20 to 25 minutes. More »

The United States Department of Agriculture (USDA) recommends that pork chops should be baked in an oven until they reach an internal temperature of 145 degrees Fahrenheit. Testing with a food thermometer in several area... More »

www.reference.com Food Cooking Meat

One way to bake pork chops is to coat them with a package mix such as Shake 'N Bake and bake them in the oven at 400 degrees Fahrenheit for 20 minutes. Spice it up by adding additional spices or even fruit, such as peach... More »

Pork chops should be baked until they reach an internal temperature of 145 degrees Fahrenheit. Ground pork patties, by contrast, should be cooked until an internal temperature of 160 degrees is reached. More »