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The way to reheat food depends on factors such as the type of food being reheated and whether the leftovers are frozen or not. Some foods, such as soups and stews, are enjoyable when reheated, while other foods, such as eggs and fish, are not, advises Bon Appetit.


Leftovers should only be reheated once to adhere to food safety standards. Reheating food multiple times increases the chance of harmful bacterial build up, which can cause food borne illness. This is because reheating and cooling leftovers repeatedly increases the time...


The best way to reheat fried food is in the oven on the broil setting. The food should be in aluminum foil with the top open and placed as close to the broiler element as possible. Once food sizzles, it should be removed, turned and broiled on the other side.


While reheating food is not necessarily unhealthy, it can be dangerous if not done properly. One of the most important factors in safely reheating food is ensuring that the food is promptly refrigerated or frozen within two hours of cooking, according to Foodsafety.gov....


Milk, like other foods, can be safely reheated once. Any additional reheating can cause illness. Reheating foods and beverages also diminishes the quality.


Turkey can be easily and safely reheated. It is not recommended that the turkey be reheated whole, but sliced into smaller pieces.


The best method to safely reheat leftover fish is in the oven. Most types of fish reheat in 10 to 12 minutes in an oven set to 450 degrees Fahrenheit.