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A gram is a measurement of mass, or the amount of matter something contains, and a teaspoon is a measurement of volume, or the amount of space something takes up. Therefore, it isn't possible to precisely convert teaspoons into grams unless the density of the substance being measured is known.


Since a teaspoon is a measurement of volume and a gram is a measurement of mass, it's not possible to convert from one unit to the other without knowing what substance is being used. When comparing teaspoons of different substances, the one that is denser will weigh more.


There are 4 tablespoons in a quarter cup and there are 3 teaspoons in each tablespoon; this means that there are 12 teaspoons in a quarter cup. A quarter cup is also equal to 2 fluid ounces.


There are 16 teaspoons in 1/3 cup. It takes 3 teaspoons to make up 1 tablespoon and there are 5 tablespoons and 1 teaspoon in 1/3 cup.


Three U.S. teaspoons are equal to one U.S. tablespoon. U.S. teaspoons and tablespoons should not be confused with imperial teaspoons and tablespoons, which are measurements used in Britain and some former British countries.


As a unit of measurement, a tablespoon is three times larger than a teaspoon. In the U.S., a tablespoon is equal to 0.5 fluid ounce, or 14.79 milliliters, while a teaspoon is equal to 0.17 fluid ounce, or 4.93 milliliters. In British Imperial measurements, a tablespoon is equal to 0.625 fluid ounce,


In both the U.S. and imperial systems of measurement, 3/4 teaspoon is equal to 1/4 tablespoon. In the U.S. measurement system, 3/4 teaspoon is equivalent to 3.7 milliliters, and in the imperial system, 3/4 teaspoon is equal to 4.44 milliliters.


Since 3 teaspoons make 1 tablespoon, and 2 tablespoons make 1 fluid ounce, 1 ounce is equivalent to 6 teaspoons. Care must be taken to distinguish between measurements of weight and volume in this case, as dry ounces and liquid ounces measure weight and volume, respectively.


The average teaspoon measurement is 1/6 of an ounce, which is also equivalent to 5 milliliters or 1/3 of a tablespoon. Knowing how to convert measurements properly is important when making recipes, especially baked goods.


A single teaspoon of granulated sugar is equal to 4 grams. This does not include naturally occurring sugars that are found in fruit or dairy products.