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These brownies are absolutely amazing! My dad and I made them last night. I’ve made sweet potato brownies in the past that weren’t as incredible so we were a little worried at first. These are truly some of the best brownies I’ve ever had! They’re fudgey, moist, chocolatey, and super rich.


The Best Sweet Potato Brownies Recipes on Yummly | Sweet Potato Brownies, Sweet Potato Brownies, Fudgy Sweet Potato Brownies. Sign Up / Log In My Feed Articles Meal Planner New Browse Yummly Pro Guided Recipes. Saved Recipes. New Collection. All Yums. Breakfasts. Desserts.


Sweet Potato Brownies Read More » ... After baking the sweet potato for 45 minutes (I guess my potater was a big ‘un) I am now in the home stretch: 15 minutes until I can take this delicious-looking thing out of the oven. I just might follow in your foot steps and eat the whole damn thing. I’m gong to take a leap of faith and give you 5 stars.


These healthy four ingredient flourless sweet potato brownies are dense, fudgy and so damn moist, you literally can taste the texture by just looking at it- You also only need FOUR ingredients!. The best part is that no butter, oil, flour or sugar was needed to provide the amazing taste and texture- The mashed sweet potato and proportions of other ingredients are to thank for it!


Gluten free and with no added sugar, these 83-calorie brownies are sure to satisfy your sweet tooth without exceeding your calorie goals.


Sweet potatoes are perfect to make low-fat vegan desserts like this 5 ingredient sweet potato brownies.


Made with melted chocolate chips, eggs, and sugar for the base, it’s almost hard to believe there’s an entire sweet potato lurking in these extra gooey brownies. For some of us (more than others), getting our little ones to eat nutritious fruits and vegetables can be a herculean task, so we have to get downright creative.


Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie. Topped with a 2-ingredient sweet potato frosting. Gluten-free, vegan.


Sweet Potato Brownies taste remarkably like “real” brownies to me, but they are slightly less-sweet than a boxed brownie mix, because we’re using low-glycemic coconut sugar. If you replace that with white sugar or brown sugar, they will taste even more like the real thing.