Web Results

www.epicurious.com/recipes/food/views/sweet-and-sour-cipolline-onions-109198

Transfer onions to a bowl using a slotted spoon, then boil liquid until reduced to about 1 cup, 10 to 15 minutes. Stir in balsamic vinegar, then pour liquid over onions and cool to room temperature.

www.foodandwine.com/recipes/marsala-cipollini-onions

Cipollini onions caramelize in Marsala wine to make a sweet-sour condiment for meat and poultry. Get the recipe at Food & Wine.

www.melissas.com/Cipolline-Onions-p/382.htm

Melissa’s Cipolline Onions, originally grown near Verona, Italy (and now in the U.S.) fall into the dry onion category. Baked, broiled or stuffed, premium growing conditions ensure that these onions will have a sweet, delicate flavor! Melissa’s Cipolline Onions are delicious in any dish where extra flavor is needed.

soupaddict.com/braised-balsamic-cipollini-onions

Sweet and tangy balsamic cipollini onions are the perfect side dish, and so easy to do on the stove top. January and February is a manic time for vegetable gardeners (like me). A thick layer of snow still covers my yard — not Boston-thick, thank goodness (sorry, Boston!), but still deep, considering it’s now March — and I am beyond antsy ...

www.youtube.com/watch?v=cw7InolUZw0

This is a very rich side dish...Creamed Italian Cipollini onions. Nice small bite size Italian Cipollini onions that are sweet. Carmelized in butter with a h...

www.allonseat.com/balsamic-roasted-cipollini-onions

Heat the oil in a 12-inch saute pan, add the onions and sugar, salt and pepper and red pepper, and toss to coat. Cook over medium heat until bottoms of onions are well browned, about 5 to 7 minutes. Add the vinegar, toss well, and cook on stove an additional 5 minutes, until vinegar begins to reduce.

www.seriouseats.com/recipes/2010/11/roasted-cippolini-onions-recipe.html

Pour in the balsamic vinegar, season the onions with the salt and pepper and bring to a boil. 3. Transfer the pan to the oven and bake the onions, stirring them periodically to prevent scorching and ensure even cooking, until the vinegar is reduced to a syrupy glaze and the onions are meltingly soft, about 5 minutes.

www.oregonlive.com/foodday/2008/11/cipollini_onion_crosses_cultur.html

Cipollini have a sweet zing without acrid or bitter overtones. Conversations with local shippers in Ontario, which is among several communities to bill itself as "The Onion Capital of the World ...

www.simplemost.com/types-onions-how-cook

Cipollini onions. Small and disk-shaped, cipollini onions are extra sweet, making them perfect for caramelizing. They can be roasted for a buttery side dish or sautéed with other vegetables, ...

www.epicurious.com/expert-advice/10-common-types-of-onions-and-the-best-way-to...

Alternate Names: Cipollini onions, Italian pearl onions. ... Storage onions are round and thin-skinned (such as Spanish, white and sweet onions) should be kept out in a dark, dry place. ...