Sugar acts as a preservative because it causes bacteria to lose water, hampering their ability to live and propagate in the preserved food. Food In Jars reveals that sugar also improves the set, or firmness, of jams, jel...
According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
A tablespoon of granulated cane sugar has 12.6 grams of carbohydrate. Sugar is the common term for short-chain, sweet carbohydrates used in food. The carbohydrates in sugar are composed of hydrogen, oxygen and carbon.
E.coli, or Escherichia coli, infections are caused by consuming food or drinking water that is contaminated with the E.coli bacteria or via contact with contaminated people or animals, and its symptoms usually include se...
Sugar, or granulated sucrose, is a colorless, sweet-tasting crystalline powder that usually comes from a cane sugar or sugar beet. It is also called table sugar and is used as a sweetener in food.
Ajax liquid dish soap contains water, ammonium C12-15 pareth sulfate, lauramidopropylamine oxide, SD alcohol 3-A, sodium chloride, poloxamer 124, fragrance, preservative, pentasodium pentatate, sodium bisulfite and dyes....
Sugar water freezes faster than salt water, because salt has more molecules than sugar. Normally, water freezes at 32°F, however, when a substance is added to the water, it lowers its freezing point. This is not because ...