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Sugar and Salt Bakery is a bakery, cafe and catering company that creates delicious food using the highest quality ingredients available. We care about what we put in our bodies, so we use the freshest local products and do our best to avoid artificial flavors, colors and preservatives.


Price list Sugar & Salt, LLC 265 Turkeysag Trl Ste 112, Palmyra VA 22963 Equipment available for sale Item,Original Price,Sale Price,AVAILABILITY Leader NHBK57-D 57" High Dry Glass Bakery Display Case w/ Casters,$2,185.00,$1,800.00,SOLD Choice 4 Tray Bakery Display Case with Front and Rear Doors...


Sugar and Salt is a baker serving the Richmond, Henrico, Hanover and Chesterfield areas. Sugar and Salt’s pastry chefs pride themselves on the quality and freshness of our creations, putting great care into constructing each to your specifications.


We are continually rotating our pastry case with new or seasonal items. Not all of these items are available every day, if you are looking for anything specific, give us a call. Cupcakes $3.00 Flavors vary daily. Cherry Almond House […]


Sandwiches come on your choice of bread: House-made Ciabatta (Vegan), Dave’s Killer Bread, Gluten-Free (Add $1.00) or make it a Wrap (Wheat, Spinach, or Chili Tomato). Served with an optional dill pickle. Large Pies – Variety and price vary $17.80 […]


Salt and Sugar Cafe and Bakery - 5615 24th Ave. NW Suite 102, Seattle, Washington 98107 - Rated 4.8 based on 8 Reviews "My mocha was good, just wish...


The inspiration for Salt and Sugar Bakery came from a busy mom’s love of baking and sharing her cookie creations with family and friends. After the kids would go to sleep, she honed her recipes, finding new ways to incorporate her favorite flavors into a cookie. What started as a late-night hobby, grew into a passion that became a bakery.


A generous serving of blueberry french toast, topped with butter, served with house syrup, sprinkled with powdered sugar and two pieces of bacon on the side. Eggs, Bacon, Biscuit Plate* $7.75 2 eggs, 2 pieces of bacon, and a fluffy house-made biscuit with butter and jam.


450 grams Granulated sugar 4 tbsp stick butter 150 ml condensed milk 16 oz cornstarch 500 ml water 1 tsp Yellow food color Procedure 1) Take 1 tbsp of sugar and sprinkle it to the warm milk, then add in the yeast whisk, and set it aside until its foamy. 2) Combine flour, sugar and salt. 3) Combine the milk and the flour mixture, and add in the egg.


Sugar and Salt will provide a custom, hand drawn sketch and design proposal for all custom wedding cakes. Additional design fees are based on the complexity of design and planning, time devoted to the creation of gum paste and fondant arrangements, piping details, hand-sculpting, and supply cost.