https://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812

Dec 12, 2014 ... They're mostly used alone, but sometimes a recipe will actually have you use ... Don't, however, substitute butter with shortening in cookies like ...

https://www.bhg.com/recipes/how-to/bake/how-to-substitute-butter-for-shortening-when-baking/

Nov 21, 2018 ... you're not alone. Shortening and butter substitute questions come up all the time, especially in baking when the food science matters more.

https://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/shortening-substitution

Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...

https://tastessence.com/shortening-substitute

Feb 7, 2018 ... Shortening is a semisolid fat that is used to make the flour more crumbly, for baking. It can be either animal fat or vegetable fat, but the latter is ...

https://www.tastesoflizzyt.com/shortening-vs-butter-in-cookies/

Apr 7, 2017 ... We're facing off shortening vs butter in cookies using Original NestleĀ® ... I decided to put the Nestle Toll House Original Cookie Recipe to test here and .... The crisco package says the conversion to substitute for a stick butter ...

https://www.thespruceeats.com/shortening-substitute-4155708

May 15, 2019 ... Learn the several fat substitutes that you can use if you don't have shortening on ... Varieties and Uses of Shortening, Solid Fats for Baking.

https://www.thespruceeats.com/substitute-shortening-for-butter-995116

May 10, 2019 ... When you're baking cakes, pies or cookies, you can substitute shortening for butter or the other way around. But you can't substitute them ...

https://www.myrecipes.com/how-to/cooking-questions/butter-instead-of-shortening

Oct 11, 2014 ... Vegetable shortening (such as Crisco) contains no water, while butter does, ... Course; Baking; Global; Healthy; Favorite Ingredients; Holidays and .... My recipe calls for shortening. ... I often find that a combination of the two is best; that is, substitute part of the shortening with butter to get the best balance of ...

https://cooking.stackexchange.com/questions/7149/are-there-any-substitutes-for-shortening

Other coconut oil, lard is one of the few fats that are solid at room temperature, and the only reason for using shortening in baking that I'm aware ...

https://living.thebump.com/can-used-substitute-shortening-baking-biscuits-10713.html

Biscuits made with vegetable shortening, a solid form of vegetable oil, are a classic breakfast staple in many homes. Flaky, tender and filling, biscuits dripping  ...