Parmesan cheese is a typical substitute for Pecorino Romano cheese. In fact, Pecorino and Parmesan cheeses are commonly used interchangeably, with one easily replacing the other. More »

There are many types of unprocessed cheeses, such as Swiss, Havarti, Gruyere, Stilton, Provolone, Parmesan and Gouda. However, all cheeses can be processed. Customers should read the ingredient label to known if the chee... More »

www.reference.com Food Food Facts Cheese

Provolone, mozzarella, Kefalotyri, Caciocavallo and Scarmorza are all subsititutes for Kasseri cheese. Kasseri is a sheep's milk cheese commonly used in Greek dishes such as saganaki. More »

According to All Recipes, 8 ounces of farmer's cheese is successfully replaced with 8 ounces of dry cottage cheese or 8 ounces of well-drained creamy cottage cheese. Fresh ricotta or havarti cheese also make excellent su... More »

It is possible to freeze brie cheese safely for at least two weeks, according to the Marin French Cheese Company. The texture and taste do not suffer. More »

www.reference.com Food Food Facts Cheese

The plural of cheese is cheeses. Cheese is a food that primarily consists of curd, which is the semisolid substance formed when milk curdles or coagulates. More »

www.reference.com Food Food Facts Cheese

Cheese is good for you in moderation because it is high in protein, rich in calcium and high in essential vitamins needed by active bodies. Dairy products, such as cheese, help strengthen bones and teeth, and the protein... More »